What is Soubise commonly used for?

Study for the Culinary I Stocks, Sauces, and Soups Exam. Dive into flashcards and multiple choice questions, each with hints and explanations. Equip yourself for the final day!

Soubise is an onion-forward white sauce built on a béchamel (a creamy milk-based sauce). The onions are often puréed and folded into the sauce, giving a smooth, rich onion flavor that can accompany a variety of dishes. The classic way to use it includes as a sauce for meats and poultry, and there’s also Soupe Soubise, a creamy onion soup that showcases the same onion-bathed base. Because of its purpose and texture, it’s best described as a component for soups and sauces, not as a dessert, a salad dressing, or a dipping sauce.